XO, Jayna

Serves: 1 The perfect fall breakfast, that tastes like a treat. Quick, delicious, and filling!! Ingredients 1 medium apple, cored and chopped 1/2 cup apple cider (can substitute apple juice) 1/2 tsp. vanilla extract 1/4 tsp. ground cinnamon 2 tsp. brown sugar Pinch of salt 1/2 cup old fashioned oats*  1 cup water 2 tbsp. chopped walnuts 1/4 cup unsweetened almond milk *Can substitute for quick oats, but cook time will be different Directions 1.   Add the apple cider to a medium saucepan. Bring to a boil and add the chopped apple, vanilla extract, cinnamon, brown sugar, and salt. Reduce to low and let simmer for 10 minutes or until the chopped apples have softened. 2. Add the oats and water. Cook for 5 minutes or until oats are completely cooked. 3. Add the almond milk and walnuts and serve. 4. ENJOY! Let me know what you think! XO, Jayna

Gluten Free & Sugar Free! I LOVE pancakes, but I also love being fit and healthy, so it is normally a struggle for me to eat pancakes and not feel guilty about it later. And then I found this recipe that I'm going to share with y'all and "tweaked" it to my liking!! As you might know, I am a Pinterest freak. I go to Pinterest for anything from DIY projects to recipes to outfit ideas, you name it.. When I first started on my health and fitness journey about two years ago, I was constantly searching for recipes that fit my dietary needs. I found a recipe for 2 ingredient "banana pancakes" (just eggs and bananas) that has been my go-to recipe up until I found this one to replace it!  This recipe is so versatile! You can swap out ingredients and add whatever toppings you like.  If almond milk isn't your thing, you can use soy milk, coconut milk, cashew milk, or regular dairy milk.  If you're dairy free then you could swap out the greek y...